Bachelors in Studio Art, with a minor in Military science.

Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
-Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
-Kept track of bar tabs and transferred open tabs to dining area for wait staff.
-Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
-Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
-Checked identification of guests to verify age requirements for alcohol purchase.
-Poured wine, beer and cocktails for patrons.

Pilot:
-Operated and maintained armored vehicles.

-Communicated with control towers for takeoff clearances, arrival instructions and other information using radio equipment.

-Determined courses and schedules and evaluated weather conditions to promote safety of crew and passengers.

-Analyzed engine operation, fuel consumption and aircraft systems to promote optimal performance.

-Prioritized and organized tasks to efficiently accomplish service goals.

-Conducted in-depth pre- and post-flight checks for safety and operational compliance.

Platoon leader:
-Represent the unit Commander while managing unit operations

-Independently make decisions I behalf of the commander during his/her absence.

-Participates in the execution management measurement and assessment of the unit 's mission readiness program which include training personnel, management, medical readiness, personnel security, finance, logistics, physical security, and information management.

-Keeps the commander informed of work status, difficult problems, and or controversial issues.

-Serves as unit commanders principal representative with responsibility for a variety of technical analytical adversary liaison and coordinator duties to ensure the unit functions are accomplished and readiness objectives are being met.

-Primary advisor on an organizational matters and renders the necessary decisions to ensure the commanders plans are executed

-Provides daily oversight of union operations to ensure tasks were completed or synchronized to achieve the commander 's intent of meeting unit readiness requires comments to support Army Reserve missions.

-A multifunctional specialist responsible for various programs that support the unit 's mission.

Trained new bartenders on drink preparation and upselling techniques.
-Supervised cleanliness of guest service areas before, during and after service.
-Monitored daily checklists and side worksheets to keep other bar staff members on task.
-Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash
transactions.
-Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
-Checked identification of guests to verify age requirements for alcohol purchase.
-Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
-Motivated team by giving constructive feedback to deliver exceptional patron experiences to clientele.